Add the cod butter and white wine. Remove fish with a slotted spoon and keep warm Add the juices from the baking dish to a pan.
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Method For the parsley sauce slowly bring the milk onion nutmeg bay leaf and white peppercorns to a simmer in a pan.
Cod in white sauce. Cook from 15 to 20 minutes or until a knife goes through easily - the baking time will. Mild flaky cod fish is paired with a slightly tart sauce made with tomatoes fresh basil white wine and lemon with a hint of peppery heat. Pre heat the oven to 220c or gass mark 7.
Served with parsley potatoes broccoli and carrots. Whisk in the flour to create a smooth paste this is called. Sign in to add to Favourites.
Cod in White Wine Basil Sauce Cod loin in a white wine and basil sauce topped with a parsley crumb. Season with salt and pepper and drizzle with a touch of olive oil. Steam Place the fish on a plate and cover with foil.
Continue to cook on a medium heat for 20-24 minutes. Based on 2 reviews Sign in to write a review. Add the remaining butter and reduce untill the sauce.
Meanwhile melt 25g1oz of the butter in a heavy-based pan. Cover With foil and cook for 10-15 minutes. When the water is boiling place the plate on top of the pan.
Place the frozen cod fillets on the tray. Each cod fillets 1 tablespoon lemon juice the juice of about ½ lemon 2 oz unsalted butter 12 stick melted Kosher salt to taste Ground white.
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